RECIPES

The ribeye cap is the jewel in the crown of the king of steaks - an unmatched balance of tenderness, flavor, and ease of cooking that perhaps ranks as the greatest cut of meat on the whole cow, yet it's not the most common cut to find! Also known as the rib cap or spinalis dorsi, if you are lucky enough to find it, don't hesitate to try it out....

Grilling the perfect steak is a challenge, but it's definitely achievable! If you're looking to enjoy a juicy, medium-rare steak with a flavorful char, then you've come to the right place. In this article, you'll learn all the tips, tricks, and techniques to master the art of grilling medium-rare steak. From choosing the right cut of meat to knowing how long to grill each side, you'll be surprised at how...

If you’ve ever wanted to learn how to cook a delicious wagyu steak, then look no further! In this article, you’ll learn everything you need to know about cooking the perfect wagyu steak, from choosing the right cut of meat to adding the perfect finishing touches. So, get your utensils ready, and let’s get cooking! How to prep a Wagyu steak? When it comes to prepping a delicious Wagyu steak,...

If you’re looking for a delicious and unique meal to serve up, you should definitely give Wagyu brisket a try! This succulent cut of beef, native to Japan, is a favorite among foodies and is sure to be a hit at your next dinner party. Not only is it incredibly tender and flavorful, but it also takes a bit of extra time and effort to prepare, making it an impressive...