Ichibo (Japanese): Culotte (Picanha)

Turn your kitchen table into a high-end steakhouse with Japanese Wagyu Beef delivery to your home!

Pichana (Ichibo) Steak Cut is one of the rarest and most balanced cuts in Japanese A5 Wagyu Beef. This cut is absolutely different from Ribeye and Striploin of its flavor and once you have it, you will definitely be amazed. Enjoy sweet fat as well as tender, lean meat with great Wagyu flavor and gorgeous marbling.

Major Characteristics:

• Tender texture
• Meaty and flavorful Umami
• Balance taste
• Moderate fat
  

Ideal Cooking: Steak