A5 TENDERLOIN END - Japanese Wagyu

Hire (Japanese): Tenderloin End

Description

Transform your dining experience into a high-end steakhouse with premium Japanese Wagyu Beef delivered right to your home!

This cut comes from the end part of the tenderloin, making it a rare and unique offering, as only one piece is available per tenderloin. It combines the incredible tenderness of Wagyu Filet Mignon with the rich, meaty flavor of Rump in a single cut. As the meat transitions towards the Rump, it becomes leaner, while the majority of the cut retains the exquisite tenderness of Filet Mignon. Many sellers market this cut as Filet Mignon at a premium price, but WAGYUMAN offers this exceptional cut at a more affordable cost, making it a rare find for Wagyu enthusiasts.

Details

Major Characteristics:

Incredibly tender texture
Rich, meaty umami flavor
Well-balanced taste
Moderate fat content

Ideal Cooking Methods:

Perfect for steak, roast beef, or katsu. Its versatility allows it to shine in various dishes, offering an elegant yet rich dining experience.

Shipping Condition: Shipped frozen to ensure maximum freshness and quality. Thaw completely before cooking to enjoy the full flavor and texture of this premium cut.