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Japanese A5 Wagyu TENDERLOIN END

Hire (Japanese): Tenderloin End
 

Turn your kitchen table into a high-end steakhouse with Japanese Wagyu Beef delivery to your home!

This is the end part of the tenderloin, so it is only available one piece of tenderloin at a time. Enjoy the tenderness of Wagyu Filet Mignon and meaty Rump flavor in one cut of meat. Towards Rump, the meat is leaner, while most of the cut is Filet Mignon. Most stores simply sell this as Filet Mignon at a premium price, while WAGYUMAN offers this cut at a super reasonable cost!
 

Major Characteristics:

  • Tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat  

Ideal Cooking: Steak, Roast Beef, Katsu

Shipping Condition: Frozen

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Cut Chart:


 

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