A5 PICANHA COULOTTE Steak Cut - Japanese Wagyu

Ichibo (Japanese): Picanha (Coulotte)

Description

Transform your dining experience into a high-end steakhouse with the exquisite flavor of Japanese A5 Wagyu Beef delivered straight to your home!

The Ichibo, also known as the Picanha or Coulotte Steak Cut, is one of the rarest and most well-balanced cuts in Japanese A5 Wagyu. Unlike more commonly known cuts like Ribeye or Striploin, the Ichibo offers a unique flavor profile that combines the richness of Wagyu fat with the delicate tenderness of leaner meat. Its sweet, marbled fat complements the savory, juicy meat, creating a perfect harmony of flavors in each bite.

With its fine marbling and moderate fat content, the Ichibo cut provides a truly unforgettable dining experience, offering a refined taste that Wagyu enthusiasts will appreciate. This cut is ideal for those seeking a more balanced Wagyu experience, where the sweetness of the fat and the richness of the meat come together perfectly.

Details

Major Characteristics:

Incredibly tender texture
Rich, meaty umami flavor
Balanced taste with delicate sweetness from the marbled fat
Moderate fat content for a perfect balance of flavor

Ideal Cooking Method:

Best suited for steak preparation. Sear over high heat to caramelize the fat while preserving the juiciness and tenderness of the meat.

Shipping Condition: Shipped frozen to ensure optimal freshness and quality. Thaw completely before cooking to experience the full richness of this premium cut.