Resources

Nearly every meat lover in the world has by now heard of the amazing cut of beef called Wagyu. It’s succulent, marbled, and almost melts in your mouth the minute you bite down on it. Many top chefs think it’s not just a great type of beef, but the absolute best in the world!But do you know where the term Wagyu comes from, what makes it special, and why the American...

What do Champagne, Scotch, and Kobe beef all have in common? If you were thinking they are all prerequisites for a good night out you might be right.But they are all also examples of products that have to be produced in certain regions of the world if they are authentic. Fizzy alcoholic drinks made from grapes that are produced outside of Champagne in France is just sparkling wine, just like...

Delectable, succulent, mouth-watering. These are just a few of the words you’ll almost always hear when people are describing the amazing taste of Wagyu beef.Chefs the world over describe Wagyu as being the absolute best quality when it comes to beef, and its reputation is well deserved!But with several options out there like Japanese Wagyu, American Wagyu, and American Kobe, consumers might find themselves wondering where Wagyu beef actually comes...

Wagyu beef is famous around the world for being insanely tasty, marbly, and with a taste that can knock your socks off. And then, of course, there’s the high price tag associated with it!Wagyu truly is a luxury good for a reason though, many chefs around the world are convinced Wagyu cattle is the finest beef money can buy.But what makes Wagyu cattle so special? Well, let’s explore the history...