Resources

The word Wagyu is Japanese but pronouncing it in English isn’t hard at all. Although you may hear it pronounced a few different ways around the internet, the most common way can be found at Merriam-Webster Dictionary’s entry for Wagyu.The first syllable in Wagyu is pronounced the same as the “wa” in water. The second syllable sounds like the “gue” in argue. It’s important to put the stress on the...

Wagyu beef is famous around the world for being the best beef money can buy. The succulent flavor, the intricate marbling, and the special umami flavor combine to make it a must-try dish for any steak lover.The price tag only adds to its prestige. Pounds of pure Japanese Wagyu beef can go for over $200, if not more!But many myths and theories abound as to what makes these breeds of...

Everyone who’s had the pleasure of eating a delicious morsel of steak has heard of Wagyu beef. After all, it is the champagne of meat, and many people consider it an absolute luxury to eat it.But many people don’t seem to understand what truly makes a Wagyu steak special, nor why we see so many variants that may or may not be the “real thing.” But don’t fret, that’s what we’re...

Nearly every meat eater around the world has heard of the cream of the crop when it comes to steaks — Wagyu beef. For some, it invokes images of pampered cows living a life of luxury on green Japanese hillsides. Others, especially those who have tasted it, think of fine dining, prestigious locations, and an amazingly succulent steak.But is it really worth the high price, the prestige, and all the hype about...