Resources

I’m sure you’ve heard of Wagyu beef, but did you ever wonder about the letters and numbers that often come in front of it?At a lucky restaurant or grocer that happens to offer the luxury meat, you might find a label something like the following: A5 Wagyu beef B4 Wagyu beef A3 Wagyu beef So, what’s the deal with those letters and numbers? Let’s find out! What is the Wagyu...

Over the last few years, it seems almost every restaurant in the U.S. has an American Kobe or a Wagyu beef burger on the menu. Many people are already familiar with the succulent marbled meat that’s called Wagyu beef. It’s renowned worldwide for its melt-in-your-mouth flavoring, luxury pricing, and near-constant praise. But not many know about how a form of it is produced in America or how it came to be. Let’s...

There are two types of fish: Red fish (Akami) and White fish (Shiromi). There is a difference in taste. Why are the red and white flesh so different in color? The following is an introduction to the differences between red and white fish, including the nutrients they contain.

Should I eat Sushi with my hands or chopsticks?
How do I put soy sauce on Sushi?
Here are some of the basics of proper sushi eating and etiquette that you would not normally have the opportunity to learn. You may be surprised to learn that what you used to take for granted was wrong!