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Japanese A5 Wagyu FILET MIGNON [Steak Cut]

Hire (Japanese): Filet Mignon
 

Turn your kitchen table into a high-end steakhouse with Japanese Wagyu Beef delivery to your home! 

With the highest marbling grade, A5 Wagyu Beef Filet Mignon is the Queen of Japanese Wagyu steak! Wagyu Filet Mignon (Tenderloin) is the tenderest part of beef, making up only about 3% of the entire cattle. Soft on your tongue with a mellow and elegant taste. Recommended for lean meat-eaters.

 

Major Characteristics:

  • Super tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

Ideal Cooking: Steak, Roast Beef, Katsu

Shipping Condition: Frozen  

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