COOKING TIPS

There’s something profoundly satisfying about biting into a well-made burger. When that burger patty is made of the finest Wagyu beef, the experience elevates to a whole new level. But, what if the patties are frozen? Is there a way to retain that succulent juiciness and depth of flavor? Absolutely! This guide is here to walk through the surprisingly simple process of cooking frozen burger patties in the oven. A...

Cooking frozen burger patties might seem like a simple task, but we’ve all been there, haven’t we? Standing in front of the stove, flipping a frosty patty, only to find that it’s charred on the outside and raw in the middle.  The experience is about as far from ‘gourmet’ as you can get. But fear not! Just as the skilled swordsman yields a powerful katana, so too will you master...

Welcome to the world of cooking the perfect filet mignon! If you're a steak lover, you know there's nothing quite like biting into a perfectly cooked filet with a crispy seared crust and a juicy, tender center. And while there are many ways to cook a filet, one of the best methods is to pan-sear it on the stove and then finish it in the oven. In this guide, we'll...

Are you ready to step up your grilling game and master the art of cooking the perfect ribeye steak? Look no further than Wagyuman, your one-stop shop for the highest quality Japanese beef. We'll guide you through every step of the process, from selecting the perfect cut to achieving that mouth-watering sear. So grab your tongs, fire up the grill, and let's get cooking! How to Choose the Right Ribeye...