How to Cook Frozen Burger Patties on Stovetop

Cooking frozen burger patties might seem like a simple task, but we’ve all been there, haven’t we? Standing in front of the stove, flipping a frosty patty, only to find that it’s charred on the outside and raw in the middle. 

The experience is about as far from ‘gourmet’ as you can get.

But fear not! Just as the skilled swordsman yields a powerful katana, so too will you master the art of stovetop burger patty cooking. By the end of this article, you’ll be grilling patties to perfection, serving up a feast that would make a gourmet chef nod in approval.

What You’ll Need: The Essential Ingredients and Tools

Before we get started with our cooking guide, let’s make sure you have everything you need at hand. In addition to your frozen burger patties, you will need a few basic ingredients and tools. Here’s your checklist:

Ingredients:

• Ground beef
• Cooking oil (preferably a decent oil like canola, olive, vegetable, or butter)
• Salt
• Black pepper
• Your choice of buns (we recommend a sturdy artisanal bun to hold up against the juicy patty)
• Toppings (this could include lettuce, tomatoes, pickles, onions, cheese, and your preferred condiments like ketchup, mayo, mustard, etc. Get creative!)

Tools:

• A good quality, non-stick skillet or frying pan
• A sturdy spatula for flipping
• An instant-read thermometer (for the perfectionists among us!)

Once you’ve gathered everything on this list, you’re all set to start cooking your frozen burger patties on the stove. We promise it’ll be a flavor-packed experience like no other.

How To Cook Frozen Burgers On The Stovetop

Now we’re at the meat of the matter, quite literally! It’s time to turn your kitchen into a gourmet heaven. Grab your apron and let’s dive into the process of cooking frozen burgers on the stovetop:

Step 1: Preheat Your Skillet

Start by preheating your skillet over medium heat. You want it to be nice and hot before the patty hits the surface. Once your pan is preheated, add a thin layer of your preferred cooking oil.

Step 2: Season Your Patties

Even though your beef patties are already rich in flavor, a bit of seasoning will never go amiss. Sprinkle a bit of salt and pepper on both sides of your frozen patty. Remember, it’s better to start with less seasoning — you can always add more to taste after cooking.

Step 3: Cook the Patties

Place your seasoned, frozen patties onto the hot skillet. They should sizzle as they make contact — that’s how you know your pan is at the right temperature. Cook the patties for about 6–7 minutes on each side.

Step 4: Flip with Care

Flip your patties using a sturdy spatula. You want to do this gently to keep the patty intact. Once flipped, let it cook on the other side for another 6–7 minutes.

Step 5: Check the Internal Temperature

For the perfectionists among us, this is where an instant-read thermometer comes in handy. The USDA recommends an internal temperature of 160°F (71°C) for ground beef. But remember, beef is often enjoyed at medium-rare to medium temperatures. So adjust as per your preference.

Step 6: Rest and Assemble

Once your patties are cooked to your liking, remove them from the skillet and let them rest for a couple of minutes. This allows the juices to redistribute throughout the patty. While they’re resting, you can toast your buns on the same skillet for added flavor. After that, assemble your burger with your favorite toppings, and voila! Your gourmet homemade burger is ready to be enjoyed.

And there you have it, your step-by-step guide to cooking frozen burgers on the stovetop!

How to Store Any Leftover Patties

Let’s talk about storing your beef patties so they stay fresh for your next burger fiesta.

For Cooked Patties:

Let’s say you’ve cooked more than you can eat in one go (who could blame you?). Here’s how you can store your cooked patties:

1. Cooling Down: Allow your leftover cooked patties to cool down completely. This prevents condensation from forming in the storage container, which can make your patties soggy.
2. Storage: Place the cooled patties in a sealable airtight container. It’s a good idea to place parchment paper or plastic wrap between each patty to prevent them from sticking together.
3. Refrigeration: Store the container in the refrigerator if you plan to consume them within 3–4 days.
4. Freezing: If you want to store them for a longer period (up to 3–4 months), you can freeze the patties. Just make sure the container is freezer-safe.

For Frozen Patties:

If you’ve still got some of our frozen patties left, simply keep them in the freezer. They can be stored safely for up to 6 months without any drop in quality. Just ensure the packaging is sealed tight to prevent freezer burn.

When you’re ready for your next burger, simply follow our cooking guide again to bring your frozen patties back to sizzling, juicy life!

Frequently Asked Questions

Q: How long are frozen hamburgers good for?

A: Frozen hamburger patties can be safely used indefinitely according to the USDA, but they’ll definitely taste best if used within 4 months of storing in the freezer.

Q: Can you cook burgers straight from frozen?

A: Yes, you absolutely can cook burgers straight from frozen, and it can be a great time-saver. Just be sure to cook them longer and watch them a bit more to ensure they cook evenly and taste delicious

Q: How long does it take to cook burgers from frozen?

A: It typically takes about 6–7 minutes on each side to cook a frozen burger patty on a stovetop.

Q: Do you have to flip the burgers?

A: Yes, flipping the burgers ensures they cook evenly on both sides.

Q: When should I add cheese to the burgers?

A: You can add cheese to your burgers during the last one or two minutes of cooking, just long enough for it to melt beautifully over your patty.

Q: How do I split apart frozen burger patties?

A: If your frozen burger patties are sticking together, you can use a sturdy butter knife or a spatula to gently pry them apart.

Salivating over the idea of delicious beef? The wait ends here. Check out our product page to order the highest quality beef in the world.