WAGYU STORIES

Sushi is a popular Japanese cuisine loved by many people around the world. But when we talk about sushi, it's typically seafood that comes to mind. However, there's a lesser-known, yet equally delectable variation of sushi that deserves just as much attention — beef sushi! In this article, we'll dive into the tasty world of beef sushi, with a focus on exquisite wagyu sushi, and onto the world's best quality...

Beef tenderloin is a highly sought-after cut of meat, prized for its tenderness and delicate texture. Often referred to as the "king of steaks," it's a favorite among beef connoisseurs and home cooks alike. Whether you're a well-seasoned home cook or a beginner looking to expand your culinary horizons, this guide will whisk you away on a tasty journey. From a humble muscle in the cow to a star on your...

When you think of popular cuts of beef, the first ones that might come to mind are the likes of ribeye or tenderloin. But tucked away in the shoulder of the cow lies a somewhat hidden gem that's a perfect blend of flavor and versatility: the beef shoulder clod.  In this article, we'll explore everything there is to know about beef shoulder clod, from its origins and characteristics to cooking...

Today, we'll be diving into the mouthwatering world of a lesser-known yet incredibly flavorful cut of beef — the Chuck Eye Steak. It’s like the underappreciated cousin of the luxurious ribeye, boasting a similarly rich flavor but often flying under the radar of most steak connoisseurs. Let's unmask this unsung hero of the steak world, shall we? Chuck Eye Steak, The Ribeye's Delicious Cousin? In the world of beef, not...