How to Cook an Awesome Wagyu Steak

If you’ve ever wanted to learn how to cook a delicious wagyu steak, then look no further! In this article, you’ll learn everything you need to know about cooking the perfect wagyu steak, from choosing the right cut of meat to adding the perfect finishing touches. So, get your utensils ready, and let’s get cooking!

How to prep a Wagyu steak?

When it comes to prepping a delicious Wagyu steak, timing is key! You'll want to take it out of the fridge at least 30 minutes before cooking, so it can reach room temperature. This is important because if the middle of the steak is still cold, it won't cook evenly.

Plus, Wagyu steak is known for its marbling (the white streaks of fat that run through the steak) and it's the fat that provides the steak its fantastic flavor. When the steak is cold, the fat won't have time to melt and you won't get the same delicious experience.

Make sure to give your Wagyu steak the time it needs to reach room temperature. A well-prepped Wagyu steak is truly a thing of beauty!

Should you pan-sear or grill Wagyu steak?

Pan-searing is the perfect way to get a nice golden-brown crust on the outside while keeping the inside juicy and tender. If you want that classic smoky, charred flavor, then grilling is the way to go. Or even better, use a cast iron pan on the grill itself! If you put a delicious fatty wagyu steak directly on the grill, you'll probably lose a lot of that juicy marbling down between the cracks. Not to mention all the resulting high flames that might burn your precious steak, too. Plus, this method lets the wagyu cook in its own succulent fat.

All in all, we'd recommend using an outdoor grill if you have it available. Cooking inside on a pan or in an oven will no doubt make an amazing wagyu steak, but you'll have to deal with more of a mess from all the wagyu fat flying around as well as a lingering smell of deliciousness. That last one might not be a problem for most of you, though.

How long do you cook Wagyu steak?

Cooking wagyu steak is easy but it's important to get the timing right so that it's cooked to perfection! For a medium-rare steak, we recommend cooking it for 3-5 minutes on each side, or until the internal temperature reaches 130-140°F. That will get you a perfect medium rare steak (which we highly recommend) for a 1" steak. If you prefer your steak more well-done, simply cook it for a few minutes longer on each side.

Should you season Wagyu beef?

This is an incredibly debated question. Purists prefer cooking and eating Wagyu beef purely on its own or just with salt and pepper. But adding some seasoning to it can accentuate its unique taste even more. Whether you choose to use a simple salt and pepper blend, a dry rub, or a marinade, you can’t go wrong when seasoning your Wagyu beef. You can even add a bit of your favorite herbs, spices, or even barbecue sauces to really take your Wagyu beef to the next level! Experiment with different flavors to find the perfect combination that will make your Wagyu beef taste even better.

Where to get real Japanese Wagyu beef?

Wagyu beef is a delicacy prized for its intense marbling and flavor, and luckily you don’t have to go to Japan to get it. You can buy Wagyu beef online from a variety of reputable sources, meaning you can get the same high-quality beef you’d find in a high-end steakhouse from the comfort of your own home.

If you’re looking for the best quality Japanese Wagyu steak conveniently delivered to your home, WagyuMan has you covered. We have a huge selection of Wagyu beef imported directly from Japan, butchered, and sent straight to your doorstep!

How to cook Wagyu steak?

Recipe #1. Wagyu Steak with Kosher Salt

1. Take the steak out of the refrigerator and let it warm up to room temperature for about an hour.
2. Sprinkle a generous layer of Kosher salt over both sides of the steak.
3. Heat a large skillet over medium-high heat. Add a tablespoon of butter or cooking oil. Alternatively, cut off a 1" chunk of the fatty marble and use that to grease the pan over heat instead.
4. Place the steak in the hot skillet and cook for about 3-5 minutes on each side, depending on the thickness of the steak.
5. Remove the steak from the skillet and let it rest for about 5 minutes before serving. Enjoy!

Recipe #2. Wagyu Steak with Herbs and Garlic

1. Take the steak out of the refrigerator and let it warm up to room temperature for about an hour.
2. In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried rosemary, 1 teaspoon of garlic powder, and 1 teaspoon of freshly ground black pepper.
3. Rub the herb mixture on both sides of the steak and let it sit for 15-20 minutes.
4. Heat a large skillet over medium-high heat. Add a tablespoon of butter or cooking oil.
5. Place the steak in the hot skillet and cook for about 3-5 minutes on each side, depending on the thickness of the steak.
6. Remove the steak from the skillet and let it rest for about 5 minutes before serving. Enjoy!

Recipe #3. Wagyu Steak with Teriyaki Sauce

1. Take the steak out of the refrigerator and let it warm up to room temperature for about 45 minutes.
2. In a small bowl, mix together ¼ cup of teriyaki sauce, 1 teaspoon of garlic powder, 1 teaspoon of freshly ground black pepper, and 2 tablespoons of olive oil.
3. Rub the teriyaki mixture on both sides of the steak and let it sit for 15-20 minutes.
4. Heat a large skillet over medium-high heat. Add a tablespoon of butter or cooking oil.
5. Place the steak in the hot skillet and cook for about 3-5 minutes on each side, depending on the thickness of the steak.
6. Remove the steak from the skillet and let it rest for about 5 minutes before serving. Enjoy!