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Hamachi (Yellowtail) Carpaccio

Hamachi (Yellowtail) Carpaccio

Hamachi carpaccio is one of the dishes that looks great and can be served as an appetizer or main course. If you use sashimi-grade hamachi, you can easily make a hearty carpaccio. Try making this dish for parties or celebratory meals.

Ingredients (for 2 people)

Hamachi Loin (Yellow Tail) : 8-9oz

・Salt & Pepper: To taste

・Baby Leaf Salad: 1/4bag


・Olive oil: 3 table spoons

・Soy sauce: Less than 1 table spoon

・Lemon juice: 3 tea spoons (to taste)

・Pepper: 4 shakes

・Salt: 1/3 tea spoon

・Grated garlic: 1 tea spoon

・Dried basil: 20 shakes


How to cook Japanese Style Hamachi Carpaccio

  1. Slice the hamachi into 0.5cm thick slices and place them on a plate in a circle. You can leave the center open.
  2. Sprinkle the salt and pepper lightly over the hamachi.
  3. Place a generous amount of baby leaves in the center.

※You can add any vegetables you like.

  1. Combine all dressing ingredients in a bowl and mix thoroughly.

※If you like it more sour, adjust by increasing the amount of lemon juice.

  1. Just before serving, pour the dressing over all.
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