A5 FLAT IRON Steak Cut - Japanese Wagyu

Misuji (Japanese): Flat Iron

Description

Introducing the A5-grade Japanese Wagyu Flat Iron Steak Cut, now available from WAGYUMAN! This cut, known as "Misuji" in Japan, is one of the rarest in Japanese Wagyu, celebrated for its rich flavor, delicate sweetness, and melt-in-your-mouth tenderness. With a perfect balance of lean meat and fine marbling, this Flat Iron cut offers an extraordinary dining experience, making it the most premium and delicious part of the Clod section.

The Flat Iron's exquisite marbling and exceptional tenderness make it a highly sought-after cut for those who appreciate the richness of Wagyu. Full of the savory umami that Japanese Wagyu is known for, this steak cut delivers an unparalleled taste and texture, perfect for high-end dining or special occasions.

Details

Major Characteristics:

Incredibly tender texture that melts in your mouth
Rich, meaty umami flavor that lingers on the palate
Balanced taste with a delicate sweetness from the marbling
Moderate fat content for a well-rounded flavor experience

Ideal Cooking Methods:

Best enjoyed as a perfectly seared steak or on the BBQ. The marbling ensures a juicy, flavorful bite, making it ideal for grilling over high heat.

Shipping Condition: Shipped frozen to ensure maximum freshness and quality. Thaw completely before cooking to enjoy the full richness of this premium Wagyu cut.