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Japanese A5 Wagyu FLAT IRON [Steak Cut]

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Misuji (Japanese): Flat Iron


Highest marbling grade A5 FLAT IRON Steak Cut. Finally, WAGYUMAN has released this amazing cut of Japanese Wagyu!!One of the rarest cuts with rich in flavor and sweetness, with a unique texture and tender mouthfeel. It has a good balance of lean meat and marbling and contains a lot of fine marbling. It is the most expensive and delicious part of Clod.

One of the rarest and balanced tasty cuts in Japanese Wagyu. Very tender and gorgeous marbling with full of Wagyu flavor.


Major Characteristics:

  • Tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

    Ideal cooking: Steak, BBQ

    Shipping condition: Frozen