Highest marbling grade A5 FLAT IRON Steak Cut. Finally, WAGYUMAN has released this amazing cut of Japanese Wagyu!!One of the rarest cuts with rich in flavor and sweetness, with a unique texture and tender mouthfeel. It has a good balance of lean meat and marbling and contains a lot of fine marbling. It is the most expensive and delicious part of Clod.
MISUJI (Japanese) : Flat Iron or Top Blade
One of the rarest and balanced tasty cuts in Japanese Wagyu. Very tender and gorgeous marbling with full of Wagyu flavor.
Major Characteristics: • Tender texture • Meaty and flavorful Umami • Balance taste • Moderate fat