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A5 Denver Zabuton Steak Cut - Japanese Wagyu

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Regular price $97.75 | Save $-97.75 (Liquid error (sections/product-template line 212): divided by 0% off)

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Tags: Steak


Zabuton or Haneshita (Japanese): Denver or Chuck Flap


This is a rare part of the shoulder loin that is located on the rib side of the shoulder and is the most well-marbled part of the shoulder loin. It is one of the most marbled parts of the beef. Only 3 to 4 kg can be taken from one cow.

It is characterized by its tenderness and melt-in-your-mouth texture. It has a very elegant taste with no peculiarities.


Major Characteristics:

  • Sweetness of fat
  • Meaty and flavorful Umami
  • Tender texture
  • Juicy and melty
  • Ideal Cooking: Steak, BBQ (Yakiniku), Sushi

    Shipping Condition: Frozen


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    • Order Cutoff Deadline is 11:59PM EST.
    • No shipping on holidays
    • We use FedEx Overnight Shipping with dry-ice for you
    • When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
    • Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.


    More Information

    A5 Denver Zabuton Steak Cut - Japanese Wagyu

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