A5 RUMP Roast - Japanese Wagyu

Rump (Japanese): Rump

Description

Featuring the highest marbling grade, our Japanese A5 Wagyu Rump Roast is one of the most tender lean cuts available. If you're a fan of roast beef, this is the ultimate cut for creating the perfect Japanese Wagyu roast. Known for its incredible flavor, tenderness, and balanced fat content, this versatile meat is ideal for a variety of dishes, including steak. Experience super tender, juicy roast beef of the highest quality!

Recipes

Seasoned Rice with Wagyu
Wagyu Bruschetta
Wagyu Tartar
Wagyu Beef Stew
Wagyu Tataki
Wagyu Roast Beef

Details

Major Characteristics:

Tender texture
Rich, meaty umami flavor
Balanced taste
Moderate fat content

Ideal Cooking Methods:

Perfect for roast beef and steak. The A5 Rump Roast's tenderness and balanced fat content make it ideal for slow-roasting or pan-searing to achieve the perfect roast beef or a succulent steak.

Shipping Condition: Shipped frozen to ensure peak freshness and quality. Thaw completely before cooking to enjoy the full richness of this premium Wagyu cut.