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Japanese A5 Wagyu RUMP Roast Beef [Cut]

Rump (Japanese): Rump
With the highest marbling grade, our RUMP Roast Beef Cut is one of the tenderest lean meat cuts in Japanese A5 Wagyu. If you love roast beef, this is the most ideal cut in Japanese Wagyu for it. Very flavorful, tender, and with reasonable fat, this amazing meat can be enjoyed with various dishes even as steak. Enjoy super tender and juicy roast beef of the highest quality!

Major Characteristics:

  • Tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

Ideal Cooking: Roast Beef and Steak 

Shipping Condition: Frozen

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Cut Chart: