Special steel iron called Aogami is wrapped with soft stainless steel to make this chef's knife very strong and incredibly difficult to break. After it reaches a high temperature in the fire, it is placed in cold water to make the knife hard. Like other Tetsuhiro meat knives, the narrower knife shape reduces resistance when cutting meat. Add it to your collection today!
*Please note it will take around 2 months after placing your order to receive the product because it will be handmade just for you.
Care Instructions: A special steel iron blade can rust, so please wipe and dry well after being used.
Blade Steel Type: Stainless steel (Blue paper steel and Aogami)
Blade Edge: Double-edged (50/50 balanced)
Handle Material: Packer wood
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- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.