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PRODUCT DETAILS
Tetsuhiro Tamamoku Gyuto Knife (Chef's Knife)
Description
Experience effortless slicing with the **Tetsuhiro Tamamoku Gyuto Knife**, specially designed for cutting Wagyu steaks and other fine meats. Its narrow blade shape minimizes resistance, ensuring smooth and precise cuts every time. The custom Tamamoku pattern, hand-hammered by skilled craftsmen, makes each knife a unique masterpiece, combining both beauty and functionality. This knife is an essential addition to any kitchen collection, perfect for both professional chefs and home cooks.
Note: Due to the handcrafted nature of this knife, please allow approximately 2 months for delivery.
Details
- Blade Steel Type: VG10
- HRC (Hardness Rating): 60±1
- Blade Edge: Double-edged (50/50 balanced)
- Handle Material: Packer wood
SHIPPING & RETURNS
| ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
|---|---|---|
| Mon | Tue | Wed - Thu |
| Tue | Wed | Thu - Fri |
| Wed | Thu | Fri - Sat |
| Thu | Mon | Tue - Wed |
| Fri | Mon | Tue - Wed |
| Sat | Mon | Tue - Wed |
| Sun | Mon | Tue - Wed |
- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
- Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.