A5 FLAT IRON END - Japanese Wagyu

Misuji End (Japanese): Flat Iron End

Description

Weight: 1.88 lb (30.08 oz)

This A5-grade Flat Iron End is a rare and exclusive cut, offering the highest marbling grade in Japanese Wagyu. The Flat Iron End is the final portion of the Flat Iron, known for its unique blend of tenderness and rich flavor. With only one Flat Iron End available per full Flat Iron cut, this makes it a highly coveted piece of Wagyu. As you approach the Clod, the meat becomes leaner, but it still retains the exquisite marbling and melt-in-your-mouth texture that Wagyu is famous for.

Many sellers market this as Flat Iron, but WAGYUMAN offers the true Flat Iron End, a premium cut at an exceptional value. Its balance of marbling and tenderness delivers a perfect bite every time, combining the natural sweetness of Wagyu fat with the savory depth of beefy umami. Whether grilled to perfection as a steak or seared on the BBQ, this cut is ideal for those seeking an indulgent yet well-rounded flavor profile.

Details

Major Characteristics:

Incredibly tender texture that melts in your mouth
Rich, meaty umami flavor that lingers
Well-balanced taste with moderate marbling
Perfect balance of fat and lean meat for a refined flavor

Ideal Cooking Methods:

Best enjoyed as a steak or on the BBQ, where the marbling melts into the meat, creating a juicy, flavorful experience.

Shipping Condition: Shipped frozen to ensure peak freshness and quality. Thaw completely before cooking to enjoy the full richness of this premium cut.