Misuji End (Japanese): Flat Iron End

Weight: Approx. 2.5lb
Highest marbling grade A5 FLAT IRON END.
This is the end part of Flat Iron, so only one is available per one piece of Flat Iron. Towards Clod, the meat is leaner, while most of the part is Flat Iron. Most of the stores simply sell this as Flat Iron, with premium while WAGYUMAN offers this cut at super reasonable price!!

Condition: Frozen

MISUJI (Japanese) : Flat Iron or Top Blade

One of the rarest and balanced tasty cuts in Japanese Wagyu.Very tender and gorgeous marbling with full of Wagyu flavor.

Major Characteristics:
• Tender texture
• Meaty and flavorful Umami
• Balance taste
• Moderate fat

Ideal cooking: Steak, BBQ