SEAFOOD STORIES

Have you ever heard of Hamachi, or as it's known in the west, Yellowtail? Well, in recent years, it's become a delectable prized fish that has captivated sushi lovers around the world. This fish has been a go-to option for sushi enthusiasts for decades, but it's also becoming increasingly popular in Western cuisine. Let's dive into the fascinating world of this exquisite fish and explore its unique characteristics, culinary uses,...

If you're a sushi lover, the name might make your mouth water just hearing it. Chūtoro, the prized part of the mighty blue-fin tuna, is known for its rich, buttery flavor and delicate texture. But what makes this fish so special? Let's dive into the world of chutoro and learn everything you ever wanted to know about this delicious treat. What is Chūtoro? Chūtoro is a specific cut of blue-fin...

If you're a seafood lover, you've probably heard of blue fin tuna, one of the most prized fish in the world. But have you ever heard of otoro? Otoro is the fattiest and most flavorful part of the blue fin tuna, located in the belly area. It is a true delicacy that melts in your mouth, leaving you with a rich and unforgettable taste. Otoro is highly sought after by...