SEAFOOD STORIES

When it comes to sushi, tuna is a fan favorite, and Akami Yellowfin Tuna, in particular, is a mouthwatering treat that never disappoints. This lean, ruby-red cut of fish will not only elevate your sushi experience but also surprise you with its unique flavor profile. For those who might not know, sushi isn't just a dish, but an art form. And as any artist will tell you, the quality of...

Sea urchins, or as they call it in Japan, "uni", are an incredible rare dish to try out this year. This curious, spiny creature from the depths of the ocean may not look like a delicacy at first glance, but it has a unique, unparalleled taste that has captured the hearts and palates of food enthusiasts around the world. Today, let's embark on a culinary adventure and explore the world...

Akami big-eye tuna is a type of tuna renowned for its rich flavor and tender texture. This delicious fish is commonly used in sushi and sashimi dishes, and is known for its beautiful red color. Despite being a type of bluefin tuna, akami is leaner than its fattier counterparts, making it a lighter but still flavorful choice. Whether you're a sushi lover or simply looking to expand your seafood repertoire,...

Are you a seafood lover looking to try something new and exciting? Look no further than sea bream! This delicious fish is a popular choice among foodies and sushi enthusiasts, prized for its delicate flavor and tender texture. Sea bream is a tasty fish that's been gaining popularity on restaurant menus and dinner tables at home. If you're new to this type of fish, get ready for a treat -...