This Father's Day, Wagyuman was honored to be part of a special celebration at Dassai Blue Sake Brewery in Hyde Park, New York.

Guests enjoyed an afternoon of authentic Japanese flavors, live music, cold sake, and great company while enjoying Wagyuman's signature A5 Takamori Wagyu Steak Dogs. Guests also had the opportunity to purchase our premium Takamori Wagyu Ribeye Steaks to take home and share with family and friends.

Raised exclusively at Iwakuni Farm in Yamaguchi Prefecture, Takamori Wagyu is fed nutrient-rich sake lees from Dassai, creating the exceptional marbling, refined texture, and delicate sweetness that make it one of Japan's most unique Wagyu programs.

The celebration also featured incredible sushi prepared by Michelin-starred Chef Tasuku Murakami alongside Cousins Maine Lobster, bringing together an unforgettable afternoon that celebrated craftsmanship, community, and exceptional food.