Takamori Wagyu

Raised at Iwakuni Farm and guided by the vision of renowned butcher Noriaki Numamoto, Takamori Wagyu represents a unique expression of Japanese craftsmanship. The cattle are fed nutrient-rich sake lees from Dassai Brewery, creating a flavor profile unlike any Wagyu I've experienced, exceptionally refined, delicately sweet, and beautifully balanced.

What drew me to Takamori wasn't just the marbling. It was the story behind it. A commitment to tradition, innovation, and a relentless pursuit of quality that can be tasted in every bite.

For this release, I've selected A5 Takamori Wagyu Ribeye, one of Japan's most luxurious steak experiences. Rich, buttery, and deeply satisfying, it's a cut that showcases everything that makes Takamori Wagyu so special.

I'm honored to share this remarkable Wagyu with the Wagyuman community.

– Wagyuman

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