• Dry Aged Strip Wagyu Steak
  • Dry Aged Strip Wagyu Steak
  • Dry Aged Strip Wagyu Steak

Dry Aged Strip Wagyu Steak

Experience Japanese Wagyu in a new way through our collaboration with Pat LaFrieda. Dry-aged for 30 days, this striploin brings together Wagyu’s rich marbling with the deep, savory flavor and tender texture developed through dry aging.

Includes one individually packaged 30-Day Dry-Aged Wagyu Striploin Steak, approximately 15 oz.
Regular price $200.00
Unit price per
What's Included
  • One (1) individually packaged Wagyu Steak
  • Approximately 15 oz
  • Authentic A5 Japanese Wagyu
Shipping
  • Ships frozen via overnight delivery
  • Packed in a temperature-controlled shipping box
  • Partial thawing during transit is normal and does not affect product quality
  • View shipping cut-off times and delivery information
WAGYUMAN exclusive

PAT LAFRIEDA

I’ve always believed exceptional Wagyu deserves the same care that went into raising it. That belief brought me to Pat LaFrieda, a family business known for its craft and expertise in dry aging.

For generations, the LaFrieda family has worked closely with chefs to bring remarkable beef to the table. Their understanding of how time can develop flavor made them a natural partner for something I’ve been excited to share with you.

Together, we’ve created a Japanese Wagyu striploin dry-aged for 30 days. The aging brings a deeper, more savory character to the beef, while letting the richness of the Wagyu shine through.

I’m proud to share what our two traditions of care and craftsmanship have made possible. I hope you enjoy every bite.

— Wagyuman