Namiki Wagyu by Kaneko Farms

Raised in the pristine landscapes of Aomori Prefecture, Namiki Wagyu is the result of thoughtful farming, exceptional natural resources, and generations of Japanese craftsmanship. At Kaneko Farm, Tajima bloodline cattle are nurtured for 30 months using Aomori's clean air and water, alongside a proprietary feed program largely grown right on the farm.

What drew me to Namiki was its balance. The marbling is beautiful, but the flavor is what truly stands out: clean, umami-rich, subtly sweet, and incredibly refined. It's Wagyu that delivers richness without overwhelming the palate.

Kaneko Farm's vertically integrated approach makes this discovery even more special. From producing their own feed to carefully raising each animal, every detail is considered with one goal: creating exceptional Wagyu with a character all its own.

For this release, I've selected Namiki Wagyu NY Strip, a cut that beautifully showcases Namiki's signature marbling while delivering a rich, beef-forward flavor and remarkably tender bite.

I'm honored to bring this special discovery from Aomori to the Wagyuman community.

– Wagyuman

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