10% Off for First Order Subscribe NOW
Free Shipping on Orders Over $249
Prepare Frozen Tuna Saku & Iced water.
Keep Tuna Saku (with vacuumed packed) completely immersed in iced water for 2 hours..
Take Tuna Saku out of a shrink bag / Gently remove moisture with a paper towel.
Tuna Saku is Ready for use.