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Akami Yellow-Fin Tuna


Weight: Approx. 1.0lb

Turn your kitchen table into a high-end sushi restaurant with sashimi grade fish delivery to your home!

The Akami of Yellow-Fin Tuna is a light red color close to pink and the taste is a light with no sharpness. The fat is low so the Toro part cannot be taken out, but the meat is firm, making it perfect for sashimi or steak. Called Ahi in Hawaii, Akami is the leanest part of tuna and is described to be meatier with a bolder taste profile. If you ask for ‘Maguro (Tuna)’ at a restaurant or order any kind of tuna roll or sushi without requesting ‘Toro,’ you will get this cut.


Grade: Sashimi Grade Fish (Japanese Standard)

Major Characteristics:

  • Flavorful Umami
  • Tender texture
  • Strong tuna flavor
  • Ideal Cooking: Sushi, Sashimi, Steak, Roast, Marinated

    Farm: Wild

    Shipping Condition: Super Frozen