Kiriotoshi (Japanese): Trimmings
Weight: Approx. 4.0lb (1.0lb/tray x 4 trays)
Soft and sweet with a juicy marbling of the highest grade, Japanese A5 Wagyu Striploin trimmings can be used for various methods of cooking, from searing to stewing and beyond. You'll never find Japanese Wagyu Beef trimmings like this—as soon as you put it in your mouth, it will melt away! This is how the Japanese enjoy the whole cattle for various dishes. Ideal for sharing with small size party or family dinner.
Major Characteristics:
- Sweetness of fat
- Meaty and flavorful Umami
- Tender texture
- Juicy and melty
Ideal Cooking: Stewing, Simmering, Searing
