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Japanese A5 Wagyu TENDERLOIN [Whole Cut]


Weight: Approx. 10lb

This 10lb A5 Tenderloin is great for large gatherings and events to enjoy with friends and family! Tenderloin is the tenderest part of beef, which is only about 3% of the entire cattle. Soft on your tongue with a mellow and elegant taste. (Note: Actual product is not cut in half as pictured.)


Major Characteristics:

  • Super tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

    Ideal Cooking: Steak, Roast Beef, Katsu

    Shipping Condition: Frozen