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Japanese A5 Wagyu TENDERLOIN [Whole Cut]

This 8-11lb A5 Tenderloin is great for large gatherings and events to enjoy with friends and family! Tenderloin is the tenderest part of beef, which is only about 3% of the entire cattle. Soft on your tongue with a mellow and elegant taste. (Note: Actual product is not cut in half as pictured.)

Major Characteristics:

  • Super tender textur
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

Ideal Cooking: Steak, Roast Beef, Katsu

Shipping Condition: Frozen

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