Hokkaido

Premium Wagyu from Hokkaido

Experience the exceptional quality of Hokkaido Wagyu, renowned for its rich umami, perfect marbling, and deep, buttery flavor. Raised in Japan’s northernmost region, this Wagyu benefits from a pristine environment and a carefully managed diet, ensuring superior tenderness and taste.

Authentic Japanese Wagyu, Raised in Hokkaido

From succulent steaks to delicately sliced cuts, our Hokkaido Wagyu delivers an unparalleled dining experience. Enjoy the finest beef from one of Japan’s most celebrated Wagyu-producing regions, only at WAGYUMAN.