![WAGYUMAN Japanese Wagyu Beef Japanese A5 Wagyu CLOD [Trimmings (Kiriotoshi)]](http://wagyuman.com/cdn/shop/products/wagyuman-japanese-wagyu-beef-japanese-a5-wagyu-clod-trimmings-kiriotoshi-28145445929057_{width}x.png?v=1725689097)
![WAGYUMAN Japanese Wagyu Beef 3.0 lbs (48.0 oz) Japanese A5 Wagyu CLOD [Trimmings (Kiriotoshi)]](http://wagyuman.com/cdn/shop/products/wagyuman-japanese-wagyu-beef-3-0-lbs-48-0-oz-japanese-a5-wagyu-clod-trimmings-kiriotoshi-28534702276705_{width}x.jpg?v=1725689100)
- You don't have any items in your cart.
Add special instructions for seller
PRODUCT DETAILS
CLOD Trimmings (Kiriotoshi)
Description
Weight: Approx. 0.5 lbs (8.0 oz)
Enjoy the sweet, rich flavor that only Japanese A5 Wagyu can provide. These premium Clod trimmings are versatile and can be used in a variety of dishes, from searing to stewing. Not commonly found, even in Japan, these trimmings are usually reserved for close customers at local butcher shops, making this an exclusive and rare offering. Perfect for small gatherings or family dinners, allowing you to experience the full flavor of Wagyu in every bite.
Details
Major Characteristics:
- Delicate sweetness from the fat
- Rich, meaty umami flavor
- Tender, melt-in-your-mouth texture
- Juicy and satisfying
Ideal Cooking Methods:
Perfect for stewing, simmering, or searing.
Shipping Condition: Shipped frozen to maintain peak freshness and quality.
SHIPPING & RETURNS
| ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
|---|---|---|
| Mon | Tue | Wed - Thu |
| Tue | Wed | Thu - Fri |
| Wed | Thu | Fri - Sat |
| Thu | Mon | Tue - Wed |
| Fri | Mon | Tue - Wed |
| Sat | Mon | Tue - Wed |
| Sun | Mon | Tue - Wed |
- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
- Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.
Â