A5 Denver Zabuton Steak Cut - Japanese Wagyu

A5 Denver Zabuton Steak Cut - Japanese Wagyu

Zabuton or Haneshita (Japanese): Denver or Chuck Flap

Description

This rare and highly sought-after cut comes from the shoulder loin, located on the rib side of the shoulder, known as "Zabuton" or "Haneshita" in Japan. It is one of the most marbled cuts of beef, with only 3 to 4 kilograms available from a single cow, making it an incredibly exclusive offering. The rich marbling throughout the Zabuton ensures that each bite melts in your mouth, offering an elegant and refined flavor profile without any overpowering or gamey taste.

Characterized by its incredible tenderness, this A5-grade Wagyu cut is perfect for those who appreciate the luxury of premium beef. Whether grilled as a steak, prepared for BBQ (Yakiniku), or sliced for Wagyu sushi, this cut provides a balanced, juicy, and melt-in-your-mouth experience that will leave a lasting impression at any dining occasion.

Details

Major Characteristics:

• Delicate sweetness from the marbled fat
• Rich, meaty umami flavor that lingers on the palate
• Incredibly tender texture, perfect for premium dining
• Juicy and melt-in-your-mouth sensation with every bite

Ideal Cooking Methods:

Best suited for steak, BBQ (Yakiniku), or sushi preparations. Grill over high heat to caramelize the exterior while preserving the tenderness and juiciness within.

Shipping Condition: Shipped frozen to ensure optimal freshness and quality. Thaw completely before cooking to experience the full richness of this premium Wagyu cut.