PRODUCT DETAILS
A5 RUMP Roast - Japanese Wagyu
Rump (Japanese): Rump
Description
Featuring the highest marbling grade, our Japanese A5 Wagyu Rump Roast is one of the most tender lean cuts available. If you're a fan of roast beef, this is the ultimate cut for creating the perfect Japanese Wagyu roast. Known for its incredible flavor, tenderness, and balanced fat content, this versatile meat is ideal for a variety of dishes, including steak. Experience super tender, juicy roast beef of the highest quality!
Recipes
- Seasoned Rice with Wagyu
- Wagyu Bruschetta
- Wagyu Tartar
- Wagyu Beef Stew
- Wagyu Tataki
- Wagyu Roast Beef
Details
Major Characteristics:
- Tender texture
- Rich, meaty umami flavor
- Balanced taste
- Moderate fat content
Ideal Cooking Methods:
Perfect for roast beef and steak. The A5 Rump Roast's tenderness and balanced fat content make it ideal for slow-roasting or pan-searing to achieve the perfect roast beef or a succulent steak.
Shipping Condition: Shipped frozen to ensure peak freshness and quality. Thaw completely before cooking to enjoy the full richness of this premium Wagyu cut.
SHIPPING & RETURNS
ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
---|---|---|
Mon | Tue | Wed - Thu |
Tue | Wed | Thu - Fri |
Wed | Thu | Fri - Sat |
Thu | Mon | Tue - Wed |
Fri | Mon | Tue - Wed |
Sat | Mon | Tue - Wed |
Sun | Mon | Tue - Wed |
- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
- Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.
Â