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$171.00 USD
With the highest marbling grade, Japanese A5 Wagyu Chateaubriand Steak Cut is an extremely limited cut of meat, exclusively available at WAGYUMAN! Chateaubriand is the tenderest part of Filet Mignon (Tenderloin), located in the limited center part of the cattle. Absolutely sumptuous!
Major Characteristics:
Ideal Cooking: Steak, Roast Beef, Katsu
Shipping Condition: Frozen
Type: Japanese Wagyu Beef
Category: Katsu Roast beef Sandwich Steak
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