285 Days Dry Aged A5 STRIPLOIN Steak - Japanese Wagyu

285 Days Dry Aged A5 STRIPLOIN Steak - Japanese Wagyu

Introducing the First-Ever Japanese Wagyu Dry Aged in the U.S.!

In an exclusive collaboration with the legendary dry-aging expert Pat LaFrieda, WAGYUMAN presents a groundbreaking innovation in the world of Wagyu. This premium Japanese Wagyu, carefully selected by WAGYUMAN, undergoes the precise dry-aging process in LaFrieda’s state-of-the-art facility. The result is an intensified, deep flavor profile, unmatched tenderness, and a truly melt-in-your-mouth sensation that elevates Japanese Wagyu to new heights.

The dry-aging process enhances the natural richness and sweetness of Wagyu fat, while infusing the meat with a bold, dry-aged aroma. The result is a perfect blend of savory umami, tenderness, and complexity, offering a completely new experience even for seasoned Wagyu lovers. This dry-aged Wagyu goes far beyond traditional expectations, creating an unforgettable dining experience at home.

Key Features:

• Unrivaled Dry-Aged Flavor: The unique dry-aging process adds an irresistible, bold aroma and flavor to the already premium Wagyu.
• Sweetness of Fat: The natural sweetness of Wagyu fat is intensified, offering a buttery, rich flavor with every bite.
• Rich Umami & Tender Texture: Enjoy the perfect balance of meaty umami flavor and melt-in-your-mouth tenderness.
• Exclusive Collaboration: Developed with Pat LaFrieda, a master of dry-aging.

Ideal Cooking Methods:

• Steak: Sear over high heat to lock in the enhanced flavor and create a perfect crust, while preserving the tenderness of the meat.

Shipping & Storage:

This premium dry-aged Wagyu is flash-frozen and shipped to maintain its freshness and peak flavor. For best results, we recommend enjoying it shortly after thawing.

Limited Availability:

As this is the first-ever Japanese Wagyu Dry Aged in the U.S., quantities are extremely limited. Don’t miss out on this unique opportunity to taste a revolutionary new take on Wagyu beef—order now and savor the best of both worlds: Japanese Wagyu and American dry-aging expertise!