- You don't have any items in your cart.
Add special instructions for seller
PRODUCT DETAILS
Tetsuhiro Aogami Steel Gyuto Knife (Chef's Knife)
Description
Crafted from premium Aogami steel wrapped in soft stainless steel, the Tetsuhiro Gyuto knife offers exceptional strength and durability, making it highly resistant to breakage. Forged at high temperatures and hardened in cold water, this knife achieves the perfect balance of hardness and sharpness. The narrow blade design reduces resistance while cutting, making it ideal for precise meat preparation. A must-have for both professional chefs and home cooks who appreciate high-quality craftsmanship.
Note: Each knife is handmade to order, requiring approximately 2 months for delivery.
Details
- Care Instructions: The special steel blade is prone to rusting, so please wipe and dry thoroughly after each use.
- Blade Steel Type: Stainless steel (Blue Paper Steel and Aogami)
- HRC (Hardness Rating): 63±1
- Blade Edge: Double-edged (50/50 balanced)
- Handle Material: Packer wood
SHIPPING & RETURNS
| ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
|---|---|---|
| Mon | Tue | Wed - Thu |
| Tue | Wed | Thu - Fri |
| Wed | Thu | Fri - Sat |
| Thu | Mon | Tue - Wed |
| Fri | Mon | Tue - Wed |
| Sat | Mon | Tue - Wed |
| Sun | Mon | Tue - Wed |
- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
- Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.