Tetsuhiro Tamamoku Gyuto Knife (Chef's knife)

Tetsuhiro Tamamoku Gyuto Knife (Chef's Knife)

Description

Experience effortless slicing with the **Tetsuhiro Tamamoku Gyuto Knife**, specially designed for cutting Wagyu steaks and other fine meats. Its narrow blade shape minimizes resistance, ensuring smooth and precise cuts every time. The custom Tamamoku pattern, hand-hammered by skilled craftsmen, makes each knife a unique masterpiece, combining both beauty and functionality. This knife is an essential addition to any kitchen collection, perfect for both professional chefs and home cooks.

Note: Due to the handcrafted nature of this knife, please allow approximately 2 months for delivery.

Details

• Blade Steel Type: VG10
• HRC (Hardness Rating): 60±1
• Blade Edge: Double-edged (50/50 balanced)
• Handle Material: Packer wood