A5 CLOD Shaved Meat - Japanese Wagyu

A5 CLOD Shaved Meat - Japanese Wagyu

Ude (Japanese): Clod

Description

Weight: Approx. 0.5 lbs (8.0 oz)

This A5-grade Japanese Wagyu Clod Shaved Meat, available exclusively from WAGYUMAN, is a lean yet flavorful cut with exceptional marbling that melts beautifully during cooking. Cut into thin slices, this Wagyu delivers a tender, juicy texture with every bite, making it ideal for traditional Japanese hot pot dishes like Shabu Shabu and Sukiyaki. It also shines in creative preparations such as Wagyu Sushi Rolls or even gourmet sandwiches, where the balance of sweetness from the marbling and the deep, savory umami of the beef come together perfectly.

The Clod cut, taken from the shoulder region, is known for its leaner profile but maintains the luxurious texture and flavor that A5 Wagyu is celebrated for. In Japan, this cut is commonly enjoyed in hot pot dishes due to its ability to soak up broths and sauces while retaining its tenderness.

Recipes

• Wagyu Beef Stroganoff
• Wagyu GYU-DON
• Wagyu Sushi
• Wagyu Sukiyaki
• Wagyu Shabu Shabu & Sauce

Details

Major Characteristics:

• Tender texture
• Rich, meaty umami flavor
• Balanced taste with a moderate fat content

Ideal Cooking Methods:

Perfect for Shabu Shabu, Sukiyaki, Wagyu Sushi, or even gourmet sandwiches.

Shipping Condition: Shipped frozen to ensure maximum freshness and quality upon delivery.