90 Days Dry Aged A4 RIBEYE - Japanese Wagyu

90 Days Dry Aged A4 RIBEYE - Japanese Wagyu

First in the United States: Japanese Wagyu Dry Aging!
This exceptional product is made possible through an exclusive collaboration with Pat LaFrieda, the legend of Dry Aging!

Carefully selected by WAGYUMAN, this premium Japanese Wagyu has been aged in Pat LaFrieda's meticulously controlled Dry Aging Room. The dry aging process enriches the flavor, intensifying the natural umami of the Wagyu and creating a melt-in-your-mouth sensation. This unique product redefines what you expect from Wagyu.

Major Characteristics:

• Rich, dry-aged aroma: A bold, savory aroma that elevates the Wagyu’s natural flavor.
• Delicate sweetness from the marbled fat: The marbled fat adds a buttery, rich sweetness with every bite.
• Meaty and flavorful umami: The dry-aging process enhances the natural umami, providing a deep, savory flavor.
• Incredibly tender texture: Experience melt-in-your-mouth tenderness that redefines luxury beef.

Shipping Condition:

Shipped frozen to ensure optimal freshness.

Ideal Cooking Method:

Best enjoyed as a seared steak to bring out the rich and complex flavors.