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PRODUCT DETAILS
90 Days Dry Aged A4 STRIPLOIN - Japanese Wagyu
Weight: 4lb - 7lb
First in the United States: Japanese Wagyu Dry Aging!
This exclusive product is made possible through a collaboration with Pat LaFrieda, the legend of Dry Aging!
WAGYUMAN's carefully selected Japanese Wagyu has been aged in Pat LaFrieda's meticulously controlled Dry Aging Room. The dry-aging process enhances the flavor, intensifying the natural umami and creating an incredibly tender, melt-in-your-mouth sensation. This groundbreaking product offers a taste experience that goes beyond all expectations.
Major Characteristics:
- Rich, dry-aged aroma: A bold, savory aroma that complements the Wagyu’s natural richness.
- Delicate sweetness of marbled fat: The marbled fat provides a buttery richness with every bite.
- Meaty and flavorful umami: The dry-aging process intensifies the deep, savory umami of the beef.
- Incredibly tender texture: Experience unmatched tenderness that melts in your mouth.
Shipping Condition:
Shipped frozen to ensure maximum freshness.
Ideal Cooking Method:
Perfect for searing as a steak to fully appreciate the rich flavors.
SHIPPING & RETURNS
| ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
|---|---|---|
| Mon | Tue | Wed - Thu |
| Tue | Wed | Thu - Fri |
| Wed | Thu | Fri - Sat |
| Thu | Mon | Tue - Wed |
| Fri | Mon | Tue - Wed |
| Sat | Mon | Tue - Wed |
| Sun | Mon | Tue - Wed |
- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
- Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.