90 Days Dry Aged A4 Striploin - Japanese Wagyu by Pat LaFrieda
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90 Days Dry Aged A4 STRIPLOIN - Japanese Wagyu

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Regular price $596.00 | Save $-596.00 (Liquid error (sections/product-template line 212): divided by 0% off)
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Tags: BBQ, Steak

PRODUCT DETAILS

90 Days Dry Aged A4 STRIPLOIN - Japanese Wagyu

Weight: 4lb - 7lb

First in the United States: Japanese Wagyu Dry Aging!
This exclusive product is made possible through a collaboration with Pat LaFrieda, the legend of Dry Aging!

WAGYUMAN's carefully selected Japanese Wagyu has been aged in Pat LaFrieda's meticulously controlled Dry Aging Room. The dry-aging process enhances the flavor, intensifying the natural umami and creating an incredibly tender, melt-in-your-mouth sensation. This groundbreaking product offers a taste experience that goes beyond all expectations.

Major Characteristics:

  • Rich, dry-aged aroma: A bold, savory aroma that complements the Wagyu’s natural richness.
  • Delicate sweetness of marbled fat: The marbled fat provides a buttery richness with every bite.
  • Meaty and flavorful umami: The dry-aging process intensifies the deep, savory umami of the beef.
  • Incredibly tender texture: Experience unmatched tenderness that melts in your mouth.

Shipping Condition:

Shipped frozen to ensure maximum freshness.

Ideal Cooking Method:

Perfect for searing as a steak to fully appreciate the rich flavors.

SHIPPING & RETURNS

ORDER PLACED ORDER SHIPS ORDER DELIVERED
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  • Order Cutoff Deadline is 11:59PM EST.
  • No shipping on holidays
  • We use FedEx Overnight Shipping with dry-ice for you
  • When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
  • Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.

 

More Information

90 Days Dry Aged A4 STRIPLOIN - Japanese Wagyu

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