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Japanese A5 Wagyu RIBEYE [Whole Cut]

Weight
Do you want Butchering Service ($15)?

Butchering Service: Read More

Summa cum laude! Best balance of lean and fat for steak! Great recommendation for beginners.

If you order Butchering Service with 10lb cut, you get 10 steaks (1.0lb(16oz)/each*), meaning you can have Japanese A5 Wagyu Ribeye 1.0lb(16oz) steak ONLY at $81!!!

*Depending upon the exact size of cut, this may vary.

Highest marbling grade (A5) 10-15lb Ribeye.
Great volume for any large gathering events etc. to enjoy this amazing meat with friends and family! 

A marbling texture. High-class portions of fat similar to striploin. Possesses a tender and fatty umami taste. Contains the highest percentage of sweetness and umami of Japanese Wagyu Beef.

Condition: Frozen

Major Characteristics:

  • Sweetness of fat
  • Meaty and flavorful Umami
  • Tender texture
  • Great balance of lean and fat

Ideal cooking: Steak

Delivery Schedule:

WITH Butchering Service

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NO Butchering Service

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