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Summa cum laude! Best balance of lean and fat for steak! Great recommendation for beginners.
If you order Butchering Service with 10lb cut, you get 10 steaks (1.0lb(16oz)/each*), meaning you can have Japanese A5 Wagyu Ribeye 1.0lb(16oz) steak ONLY at $81!!!
*Depending upon the exact size of cut, this may vary.
Highest marbling grade (A5) 10-15lb Ribeye.Great volume for any large gathering events etc. to enjoy this amazing meat with friends and family!
A marbling texture. High-class portions of fat similar to striploin. Possesses a tender and fatty umami taste. Contains the highest percentage of sweetness and umami of Japanese Wagyu Beef.
Ideal cooking: Steak
WITH Butchering Service
Your receiving day
NO Butchering Service