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What is the Best Cut of Wagyu Steak?
Different cuts from the loin are divided into Wagyu Ribeye, Striploin and Tenderloin. All three are great for steaks, but knowing how to differentiate between them will only help you make the perfect choice for your palate.Â
|
 |
RIBEYE |
STRIPLOIN |
TENDERLOIN |
|
Marbling/Lean |
Balanced |
More Marbling |
More Lean |
|
Texture |
Super Tender |
Super Tender |
Super Tender |
|
Taste |
Balanced |
Rich |
Meaty |
|
Calorie* |
451cal |
456cal |
223cal |
|
Protein* |
0.1oz (3g) |
0.4oz (12g) |
0.7oz (19g) |
*For 3.5oz (100g) of Japanese Wagyu (without subcutaneous fat)
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