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What is the Best Cut of Wagyu Steak?

What is the Best Cut of Wagyu Steak?

Different cuts from the loin are divided into Wagyu Ribeye, Striploin and Tenderloin. All three are great for steaks, but knowing how to differentiate between them will only help you make the perfect choice for your palate. 

 

RIBEYE

STRIPLOIN

TENDERLOIN

Marbling/Lean

Balanced

More Marbling

More Lean

Texture

Super Tender

Super Tender

Super Tender

Taste

Balanced

Rich

Meaty

Calorie*

451cal

456cal

223cal

Protein*

0.1oz (3g)

0.4oz (12g)

0.7oz (19g)

*For 3.5oz (100g) of Japanese Wagyu (without subcutaneous fat)

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