285 Days Dry Aged A5 Wagyu Striploin - Exclusive Pat LaFrieda Collaboration
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285 Days Dry Aged A5 STRIPLOIN Steak - Japanese Wagyu

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Regular price $206.25 | Save $-206.25 (Liquid error (sections/product-template line 212): divided by 0% off)
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Tags: BBQ, Steak

PRODUCT DETAILS

285 Days Dry Aged A5 STRIPLOIN Steak - Japanese Wagyu

Introducing the First-Ever Japanese Wagyu Dry Aged in the U.S.!

In an exclusive collaboration with the legendary dry-aging expert Pat LaFrieda, WAGYUMAN presents a groundbreaking innovation in the world of Wagyu. This premium Japanese Wagyu, carefully selected by WAGYUMAN, undergoes the precise dry-aging process in LaFrieda’s state-of-the-art facility. The result is an intensified, deep flavor profile, unmatched tenderness, and a truly melt-in-your-mouth sensation that elevates Japanese Wagyu to new heights.

The dry-aging process enhances the natural richness and sweetness of Wagyu fat, while infusing the meat with a bold, dry-aged aroma. The result is a perfect blend of savory umami, tenderness, and complexity, offering a completely new experience even for seasoned Wagyu lovers. This dry-aged Wagyu goes far beyond traditional expectations, creating an unforgettable dining experience at home.

Key Features:

  • Unrivaled Dry-Aged Flavor: The unique dry-aging process adds an irresistible, bold aroma and flavor to the already premium Wagyu.
  • Sweetness of Fat: The natural sweetness of Wagyu fat is intensified, offering a buttery, rich flavor with every bite.
  • Rich Umami & Tender Texture: Enjoy the perfect balance of meaty umami flavor and melt-in-your-mouth tenderness.
  • Exclusive Collaboration: Developed with Pat LaFrieda, a master of dry-aging.

Ideal Cooking Methods:

  • Steak: Sear over high heat to lock in the enhanced flavor and create a perfect crust, while preserving the tenderness of the meat.

Shipping & Storage:

This premium dry-aged Wagyu is flash-frozen and shipped to maintain its freshness and peak flavor. For best results, we recommend enjoying it shortly after thawing.

Limited Availability:

As this is the first-ever Japanese Wagyu Dry Aged in the U.S., quantities are extremely limited. Don’t miss out on this unique opportunity to taste a revolutionary new take on Wagyu beef—order now and savor the best of both worlds: Japanese Wagyu and American dry-aging expertise!

SHIPPING & RETURNS

ORDER PLACED ORDER SHIPS ORDER DELIVERED
Mon Tue Wed - Thu
Tue Wed Thu - Fri
Wed Thu Fri - Sat
Thu Mon Tue - Wed
Fri Mon Tue - Wed
Sat Mon Tue - Wed
Sun Mon Tue - Wed
  • Order Cutoff Deadline is 11:59PM EST.
  • No shipping on holidays
  • We use FedEx Overnight Shipping with dry-ice for you
  • When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
  • Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.

 

More Information

285 Days Dry Aged A5 STRIPLOIN Steak - Japanese Wagyu

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