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WAGYUMAN Japanese Wagyu Beef Approx. 1.0 lbs (16.o oz) 285 Days Dry Aged A5 STRIPLOIN Steak - Japanese Wagyu
WAGYUMAN Japanese Wagyu Beef Approx. 1.0 lbs (16.o oz) 285 Days Dry Aged A5 STRIPLOIN Steak - Japanese Wagyu
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285 Days Dry Aged A5 STRIPLOIN Steak - Japanese Wagyu
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$206.25 | Save $-206.25 (Liquid error (sections/product-template line 210): divided by 0% off)
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Tags: BBQ, Steak

PRODUCT DETAILS

First in the United States! Japanese Wagyu Dry Aging! Made possible through a collaboration with Pat LaFrieda, the legend of Dry Aging!!

The carefully selected Japanese Wagyu by WAGYUMAN has been aged in Pat LaFrieda's meticulously controlled Dry Aging Room. The meat has been further enriched with the flavors of Dry Aging, intensifying the deliciousness of Japanese Wagyu and creating a melt-in-your-mouth sensation. This new product goes far beyond everyone's imagination.

Major Characteristics:
  • Dry Aged aroma flavor 
  • Sweetness of fat
  • Meaty and flavorful Umami
  • Tender texture

Shipping Condition: Frozen

Ideal Cooking: Steak

SHIPPING & RETURNS

ORDER PLACED ORDER SHIPS ORDER DELIVERED
Mon Tue Wed - Thu
Tue Wed Thu - Fri
Wed Thu Fri - Sat
Thu Mon Tue - Wed
Fri Mon Tue - Wed
Sat Mon Tue - Wed
Sun Mon Tue - Wed
  • Order Cutoff Deadline is 11:59PM EST.
  • No shipping on holidays
  • We use FedEx Overnight Shipping with dry-ice for you
  • When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

 

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285 Days Dry Aged A5 STRIPLOIN Steak - Japanese Wagyu

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