By Butchering Style - Block

Versatile Block Cuts for Custom Preparation

Discover the flexibility of block-cut Wagyu, allowing you to slice and prepare it exactly the way you prefer. Perfect for steaks, yakiniku, sukiyaki, or custom butchering, these cuts offer maximum versatility and freshness.

Premium Wagyu, Your Way

Our block-style Wagyu ensures you get the perfect cut for any dish. Whether you prefer thick steaks or finely sliced meat, experience the highest quality Wagyu in a way that suits your cooking style.