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PRODUCT DETAILS
Misuji (Japanese): Flat Iron
Description
Introducing the A5-grade Japanese Wagyu Flat Iron Steak Cut, now available from WAGYUMAN! This cut is one of the rarest in Japanese Wagyu, renowned for its rich flavor, delicate sweetness, and tender, melt-in-your-mouth texture. With a perfect balance of lean meat and fine marbling, this cut offers an extraordinary dining experience. Considered the most premium and delicious part of the Clod, it delivers an unparalleled taste of Wagyu.
Known for its exquisite tenderness and beautiful marbling, this Flat Iron cut is full of the rich umami that makes Japanese Wagyu so famous.
Details
Major Characteristics:
- Incredibly tender texture
- Rich and meaty umami flavor
- Balanced taste with delicate sweetness
- Moderate fat content
Ideal Cooking Methods:
Perfect for steak or BBQ.
Shipping Condition: Shipped frozen to ensure maximum freshness and quality.
SHIPPING & RETURNS
| ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
|---|---|---|
| Mon | Tue | Wed - Thu |
| Tue | Wed | Thu - Fri |
| Wed | Thu | Fri - Sat |
| Thu | Mon | Tue - Wed |
| Fri | Mon | Tue - Wed |
| Sat | Mon | Tue - Wed |
| Sun | Mon | Tue - Wed |
- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
- Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.
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