PRODUCT DETAILS
Chuck Eye (Japanese): Chuck Eye
Description
This is located on the rib side of the shoulder. It is characterized by tender meat with excellent lean meat and a good amount of marbling. In addition to the fine texture of the meat, it has a good flavor, moderate texture, and rich taste.
Details
Major Characteristics:
Ideal Cooking: Steak, BBQ (Yakiniku), Sushi
Shipping Condition: Frozen
SHIPPING & RETURNS
ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
---|---|---|
Mon | Tue | Wed - Thu |
Tue | Wed | Thu - Fri |
Wed | Thu | Fri - Sat |
Thu | Mon | Tue - Wed |
Fri | Mon | Tue - Wed |
Sat | Mon | Tue - Wed |
Sun | Mon | Tue - Wed |
- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
- Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.
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