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A5 Chuck Eye Steak Cut - Japanese Wagyu

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Regular price $80.50 | Save $-80.50 (Liquid error (sections/product-template line 212): divided by 0% off)
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14
In Stock

Tags: Steak

PRODUCT DETAILS

Chuck Eye (Japanese): Chuck Eye

Description

This is located on the rib side of the shoulder. It is characterized by tender meat with excellent lean meat and a good amount of marbling. In addition to the fine texture of the meat, it has a good flavor, moderate texture, and rich taste.

Details

Major Characteristics:

  • Sweetness of fat
  • Meaty and flavorful Umami
  • Tender texture
  • Juicy and melty
  • Ideal Cooking: Steak, BBQ (Yakiniku), Sushi

    Shipping Condition: Frozen

    SHIPPING & RETURNS

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    • Order Cutoff Deadline is 11:59PM EST.
    • No shipping on holidays
    • We use FedEx Overnight Shipping with dry-ice for you
    • When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
    • Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.

     

    More Information

    A5 Chuck Eye Steak Cut - Japanese Wagyu

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